Shin Ramyun

Nongshim Shin Ramyun

Nongshim Shin Ramyun

Starting off with a Korean classic, at least as far as the later 20th century.  Nongshim Shin Noodle Ramyun is the best known and most common ramyun in Korea. It’s hot and spicy and quite versatile. We’ll explore some recipes in the future. Granted, these recipes fall into the “bachelor hangover special” variety.

Bowl of Shin ramyun with kimchi

Bowl of Shin ramyun with kimchi

Shin Ramyun is a spicy (辛) brand of Korean instant noodles produced by Nong Shim Ltd. since 1986. It is exported to over 80 different countries, and is the highest selling brand of noodles in Korea.

Shin Ramyun comes with a seasoning packet and a (small) packet of dehydrated vegetables, and is usually prepared in a pot or other container. It is also sold in an instant cup or instant bowl form. This version was first produced in Korea in 1981. During preparation, it is possible to add vegetables, dumplings, eggs or meat to improve the nutritional value of the meal.

Contents of the package

Contents of the package

Cooking Directions:

Boil 2 ¾ cup of water in a pot.
Add noodles, soup base package and vegetable packet.
Cover & let it simmer for additional 4-5 minutes.
You can add KimChi, green onions, Hot Dogs, eggs, SPAM, or  anything you have lying around.

Ingredients: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Beef Seasonings (Yeast Extract, Beef Bone Stock, Beef Extract, Liquid Corn Syrup, Refined Beef Tallow), Monosodium Glutamate, Dehydrated Vegetables (Green Onion, Mushroom, Carrot), Red Pepper, Sugar, Soy Sauce Powder (Hydrolyzed Soy Protein And Corn Gluten, Maltodextrin, Salt), Spices (Black Pepper, Garlic, Onion, Ginger), Soy Bean Paste Powder (Soybean, Maltodextrin, Salt), Red Pepper Seed Oil, Potassium Carbonate, Oleoresin Capsicum, Oleoresin Paprika, Corn Flour, Ginger, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Sodium Metaphosphate, Sodium Tripolyphosphate, Sodium Phosphate, T-Bhq, Tocopherol, Sodium Pyrophosphate, Riboflavin Color. Contains Wheat And Soy. Manufactured In A Facility That Also Processes Egg, Milk, Fish And Shellfish.

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