Post Tagged with: "김치"

Kimchi Soup

Post by Joe Wabe.

Homemade Kimchi Recipe

Kimchi is the most famous banchan (반찬), which refers to small dishes of food served along with cooked rice in Korean cuisine. It is based on Chinese cabbage (elongated, pale type) to which you can add onions, carrots, and radishes. There are many varieties including cucumber, turnip, etc. You can put whatever you want like. Koreans do not consider that they have had a full meal without kimchi. It is so popular in Korea that there is a kimchi museum in Seoul. For this recipe we’ll use a food processor, which allows us to get a fine puree when the ingredientsRead More

Kimchi Chigae (with pork) recipe

Kimchi chigae literally translates to “kimchi stew.” It is a fine distinction but it is often referred to as kimchee soup in English.