Post by Joe Wabe.
Post Tagged with: "Kimchi"
Kimchi is a traditional Korean dish, made with Chinese cabbage and somewhat reminiscent of sauerkraut. There are many ways to make it. This is yet another option.
Kimchi is the most famous banchan (반찬), which refers to small dishes of food served along with cooked rice in Korean cuisine. It is based on Chinese cabbage (elongated, pale type) to which you can add onions, carrots, and radishes. There are many varieties including cucumber, turnip, etc. You can put whatever you want like. Koreans do not consider that they have had a full meal without kimchi. It is so popular in Korea that there is a kimchi museum in Seoul. For this recipe we’ll use a food processor, which allows us to get a fine puree when the ingredientsRead More
Kimchi chigae literally translates to “kimchi stew.” It is a fine distinction but it is often referred to as kimchee soup in English.